What is steak in wellington?

Steak in Wellington is a classic dish that originated in New Zealand and is now popular worldwide. The dish consists of a cooked beef steak, usually fillet, that is wrapped in puff pastry along with a layer of pâté or mushroom duxelles, and then baked until the pastry is golden brown and flaky.

The history of beef Wellington is uncertain, but it is believed to have been named after Arthur Wellesley, 1st Duke of Wellington, who was a British military and political figure in the early 19th century. The dish was created in his honor, although there is no evidence that he ever actually ate it.

Beef Wellington is typically served with vegetables, such as roasted potatoes or green beans, and a red wine sauce. It is considered a high-end dish and is often served at special events or occasions.

There are many variations of the recipe, including the type of pastry used, the addition of different fillings, and the cooking time and temperature. Some chefs also prefer to sear the steak before wrapping it in pastry, while others cook it directly in the oven.

Overall, steak in Wellington is a delicious and elegant dish that has become a staple of fine dining across the world.